WEDNESDAY, JUNE 3RD | 6:00PM
WINEMAKER DINNER
AT THE OXFORD KITCHEN IN DOWNTOWN LODI
Tickets available through The Oxford Kitchen
The Menu
COURSE NO. 01
Amuse Bouche
paired with
ZANTE – Carbonated White Zinfandel
COURSE NO. 02
Slow Cooked Octopus
paired with
Peltier 2024 Estate Classic Sauvignon Blanc
COURSE NO. 03
Shrimp with Cream Sauce
paired with
Peltier 2024 Estate Classic Unoaked Chardonnay
COURSE NO. 04
Mushroom Ravioli
paired with
Peltier 2018 Estate Signature Triomphe – Red Blend
COURSE NO. 05
Rack of Lamb with Risotto
paired with
Peltier 2018 Schatz Family Estate Reserve Teroldego
COURSE NO. 06
Dark Chocolate Oblong with Mango
paired with
USB – Dessert Wine


