Peltier is an innovative, cutting-edge winery and custom crush facility. For more than 20 years, we’ve made it our mission to produce outstanding wines from our estate-grown, sustainably farmed grapes. We’re a fully integrated winemaking facility with a long farming history – from grape to bottle, we do it all.
We’ve been growing grapes in the Lodi Appellation for generations. Along the way, we’ve gained notoriety in the industry for our premier level of quality, sustainability and innovation in the vineyard. We farm more than 1,000 acres of certified sustainable, estate-grown wine grapes, covering 13 varietals. These include Sauvignon Blanc, Pinot Grigio, Vermentino, Chardonnay, Viognier, Pinot Noir, Malbec, Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Teroldego.
Bulk Wine and
With a hands-on approach, attention to detail and state-of-the-art equipment, we’ve been providing bulk wine and custom crush services to wineries large and small for the past 20 years.
- Access to our 1,000 acres of Certified Sustainable Lodi Fruit
- Ability to source outside fruit competitively
- 50 ton fermentation tanks
- Centrifuge, cross-flow filtration, flotation technology
Let us help you create outstanding wines for your brand. At a 500 case minimum per sku, we provide our experienced staff, innovative technology and 3rd party on premise bottling and you provide the labels and compliance.