Hot Italian Nights is back—and this season we’re taking it region by region. Think Sardinian coastlines, Piedmont orchards, and the alpine valleys of Trentino-Alto Adige—all expressed through wine and food that’s rooted in Italy and grown right here in California, on a warm Lodi summer evening.
Piedmont
Saturday, August 8th
SOLD OUT
Final stop: Piedmont — rolling hills, long dinners, ripe summer produce, and the home of Muscat Canelli, one of the most beautifully aromatic wines to come out of Northern Italy.
Saturday, August 8th, we’re ending the series with a menu full of peak summer flavors. It’s the kind of meal meant to be shared slowly, with a full table, another pour of wine, and nowhere else to be.
Tickets: $70 per person | $55 wine club
21+ Only
Please purchase your tickets together to ensure you are seated together or email us at events@peltierwinery.com to let us know who is in your group. Thank you!
Club Members: Please login to your account to receive your special pricing.
THE MENU
Vermouth Spritz
NA vermouth, ZANTE carbonated white zinfandel, sparkling water, lemon wheel
Roasted Figs paired with Muscat Canelli
roasted figs with gorgonzola, crispy speck and honey
Fagottini Friti w/ Mostarda di fichi paired with Pinot Grigio
“little fried pouches” with italian sausage and spiced mustard and fig preserve
Bagna Cauda Crostini paired with Vermentino
Bagna Cauda spread with roasted pepper on a sourdough crostini
Heirloom Tomato & Peach Salad
heirloom tomatoes and peaches with basil, olive oil and white balsamic
Maiale al Latte and Tajarin paired with Teroldego
milk braised pork and thin egg yolk pasta w/ butter and sage sauce
Torta di Nocciole delle Langhe paired with Muscat Canelli
hazelnut cake with nutella mousse
Arrive to a refreshing spritz. Roam the patio and graze through cicchetti aka small Italian bites, each paired with a wine. Move inside for a cool, relaxed dinner and dessert, each with their own pairing.
Bring your people. Seats are limited— Advance Ticket Purchase Required.
