Hot Italian Nights is back—and this season we’re taking it region by region. Think Sardinian coastlines, Piedmont orchards, and the alpine valleys of Trentino-Alto Adige—all expressed through wine and food that’s rooted in Italy and grown right here in California, on a warm Lodi summer evening.
Trentino-Alto Adige
Saturday, July 18th
SOLD OUT
Next stop: Trentino-Alto Adige — where crisp mountain air, alpine herbs, and generations of winemaking meet some of Italy’s most refreshing and food-friendly wines.
Saturday, July 18th, we’re bringing a little taste of Northern Italy to Lodi with an evening built around bright Pinot Grigio, bold Teroldego, and dishes inspired by the region’s balance of freshness, richness, and rustic charm. Think summer evenings in the mountains, spritzes on the patio, and comforting flavors made for sharing.
Tickets: $70 per person | $55 wine club
21+ Only
Please purchase your tickets together to ensure you are seated together or email us at events@peltierwinery.com to let us know who is in your group. Thank you!
Club Members: Please login to your account to receive your special pricing.
Arrive to a refreshing spritz. Roam the patio and graze through cicchetti aka small Italian bites, each paired with a wine. Move inside for a cool, relaxed dinner and dessert, each with their own pairing.
Bring your people. Seats are limited— Advance Ticket Purchase Required.
THE MENU
Hugo Spritz
ZANTE, elderflower syrup, sparkling water, mint, lime slice
Apricot & Speck paired with Muscat Canelli
Fresh apricots and traditional South Tyrolean cured ham
Summer Garden Marende paired with Vermentino
Garden vegetables and Schüttelbrot with whipped herbed goat cheese
Canederli di Spinaci e Formaggio paired with Pinot Grigio
Spinach & alpine cheese bread dumplings
Zucchini Carpaccio with Alpine Cheese
Served with lemon, olive oil, chives, toasted pumpkin seeds
Südtiroler Goulash paired with Teroldego
Tyrolean beef stew over creamy polenta
Cherry Strudel paired with USB Dessert Wine
