WEDNESDAY, MAY 13TH
VINTNER’S TABLE
TAKEOVER
with
PELTIER WINERY
at
AMERICANA HOUSE
The best part of wine & food is sharing it. Wednesday, May 13th we’re taking over the Vintner’s Table with the chef’s of Americana House at Appellation Lodi, to put the spotlight on the craft of what’s in your glass and on your plate. Pull up a chair and join Proprietor & 3rd Generation Lodi Grower, Rodney Schatz with Head Winemaker, Gianni Abate for a winemaker dinner celebrating the flavors of Lodi.
More info & Tickets coming soon to the
THE MENU
CORN BREAD MADELINE
2024 Estate Classic Vermentino
SASHIMI SALAD
crispy onion, leek soy, arugula, pluot
2024 Estate Signature French Oak Chardonnay
GRILLED ARTICHOKE
szechuan pepper, tahini vinaigrette, pickled carrots
2023 Estate Signature French Oak Pinot Noir
DUNGENESS CRAB CHURRO
cucumber, green apple, yuzu veil
2017 Schatz Family Estate Reserve Cabernet Sauvignon
– Barrel Select –
CURRY MARINATED RACK OF LAMB
pickled onion, grilled gem lettuce, mint pea puree
(with coconut milk)
2020 Schatz Family Estate Reserve Teroldego
