Gold – 2019 San Francisco Chronicle Wine Competition
This Chardonnay is the epitome of making wine true to a varietals classic nature while also expressing the winemaker’s artistry. In other words, you know you’re drinking Chardonnay but it’s unlike any Chardonnay you’ve experienced before. We refer to this as a “lightly oaked” Chardonnay as it boasts more fruit than butter. After primary fermentation in stainless steel, the wine aged 4 months in New French Oak Barrels.