- All wine must be picked up by August 28th and will ship declared and in-bond | Final gallons TBD by Peltier Winery Certified Weighmaster
- All shipping fees and arrangements are the responsibility of the Bidder
- Bidder must provide fully sanitized vessel prior to pickup to Peltier for loading and ensure vessel is suitable for wine
- If wine is not picked up by Friday, August 28th and other arrangements have not been made, Bidder gives Auctioneer the right to move wine still remaining at Auctioneer after this date to another storage facility at Bidder’s expense.
Contact the winery to schedule pickup:
Contact: Winemaking Dept. 209-365-9634 or auction@peltierwinery.com
Location: Peltier Winery – 22150 N Kennefick Rd, Acampo, California 95220
Pickup Hours: Monday – Friday | 7:00am – 3:00pm
Are the wines filtered?
No, the wines have been racked off gross lees, not filtered
Are the wines stable?
White wines are heat stable, not cold stable
Reds wines have not been stabilized
Have the wines gone through Malo-lactic fermentation?
The White and Rosé wines have not gone through Malo-lactic fermentation
The Red Wines have gone through Malo-lactic fermentation
Have any of these wines seen oak?
No, all wines have been aged in stainless steel
Do the wines have sulfites?
Yes, the Red wines are stored at 0.5ppm molecular and the White wines are stored at 0.8ppm molecular
Is shipping included?
No, you are responsible for arranging pickup by August 28th from Peltier Winery at 22150 N. Kennefick Rd., Acampo, CA 95220 | Monday – Friday | 7am – 3pm
Contact: Auction@peltierwinery.com or 209-365-9634 to schedule