Good food needs great wine
It is always a good rule to live by that one should pair great food with exceptional wine! Our proprietor Rod Schatz is a firm believer in this philosophy and has the "chops" to back it up. A foodie at heart and make shift chef in the kitchen, Rod is known by those around him as being quite the cook.
We have dedicated this corner of the website to his delicious creations and favorite recipes that pair magnificently with our wines.
WINE & FOOD // rod's recipes
Tuscan Porterhouse Steak
with red wine Peppercorn jus
This mouth watering steak pairs perfectly with our Peltier Reserve Cabernet Sauvignon
with Roasted Chipotle peppers
This salsa is the perfect appetizer for any occasion and pairs great with mild red & white wine.
Savory Marinated Pork Roast
with raetta's plum sauce marinate
This savory marinated boneless pork roast with our Peltier Triomphe - Premium Red Blend!
Italian Fried Chicken
with Vermentino reduction sauce
This perfectly crispy Italian fried chicken is ideal with our Black Diamond Vermentino
Asian Style Pork Loin
with Sauvignon blanc marinade
This asian style pork loin pairs perfect with our Black Diamond Sauvignon Blanc.
Old Vine Zinfandel - Short Ribs
with Mushroom sauce
These bone-in ribs were created for our gold medal winning Peltier Old Vine Zinfandel