Lively aromas of pear, lime, and green apple. Bursts of citrus lead to a slightly mineral mouth feel, ending in an elegant, yet, ever so slightly bitter finish. Very reminiscent of almonds.
Pairs perfectly with Italian Fried Chicken with Vermentino Reduction Sauce, created by proprietor Rod Schatz. Check out Rod’s Recipes for the details.
Appellation: Lodi Appellation
Vineyard: Estate Grown
Alcohol Percent: 12.5%
Produced: 159 cases
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2018 SF Chronicle Wine Competition
Un-oaked to perfection and bursting with citrus aroma and flavors.