Join us for this year’s harvest winemaker dinner featuring the cuisine of Bolivia!
MENU + Wine Pairings
WELCOME GLASS OF SPARKLING
upon arrival,enjoy a glass of our Sparkling Wine, new vintage release: 2018 THE GALA
upon arrival,enjoy a glass of our Sparkling Wine, new vintage release: 2018 THE GALA
EMPANADAS DE QUESO
fried empanadas filled with cheese
paired with 2018 DIAMOND CHARDONNAY (unoaked)SAJTA DE POLLO
chicken in mildly spicy pepper sauce over a bed of hominy
paired with 2017 DIAMOND PINOT NOIRPIQUE MACHO
beef sirloin and sausage sautéed in a Cabernet wine sauce with fried potatoes
paired with 2016 RESERVE CABERNET SAUVIGNONALFAJORES
butter biscuit-cookies sandwiched with dulce de leche and rolled in coconut
paired with USB DESSERT WINE
fried empanadas filled with cheese
paired with 2018 DIAMOND CHARDONNAY (unoaked)SAJTA DE POLLO
chicken in mildly spicy pepper sauce over a bed of hominy
paired with 2017 DIAMOND PINOT NOIRPIQUE MACHO
beef sirloin and sausage sautéed in a Cabernet wine sauce with fried potatoes
paired with 2016 RESERVE CABERNET SAUVIGNONALFAJORES
butter biscuit-cookies sandwiched with dulce de leche and rolled in coconut
paired with USB DESSERT WINE
DINNER DETAILS
Saturday, November 7th
6:30-9:30pm
Table of Six : $600
**tickets sold by the table only
** Each table will be set for 6 guests & distanced to meet safety guidelines
Limited number of Tables available
