Good food needs great wine

 

 

It is always a good rule to live by that one should pair great food with exceptional wine! Our proprietor Rod Schatz is a firm believer in this philosophy and has the "chops" to back it up. A foodie at heart and make shift chef in the kitchen, Rod is known by those around him as being quite the cook. 

 

We have dedicated this corner of the website to his delicious creations and favorite recipes that pair magnificently with our wines.

Tuscan Porterhouse Steak

with red wine Peppercorn jus

 

This mouth watering steak pairs perfectly with our Peltier Reserve Cabernet Sauvignon

 

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Tuscan Porterhouse Steak.

Schatz Salsa 

with Roasted Chipotle peppers

 

This salsa is the perfect appetizer for any occasion and pairs great with mild red & white wine.

 

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Savory Marinated Pork Roast

with raetta's plum sauce marinate

 

This savory marinated boneless pork roast with our Peltier Triomphe - Premium Red Blend!

 

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Italian Fried Chicken

with Vermentino reduction sauce

 

This perfectly crispy Italian fried chicken is ideal with our Black Diamond Vermentino

 

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Asian Style Pork Loin 

with Sauvignon blanc marinade

 

This asian style pork loin pairs perfect with our Black Diamond Sauvignon Blanc.

 

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Asian Style Pork Loin

Old Vine Zinfandel - Short Ribs

with Mushroom sauce

 

These bone-in ribs were created for our gold medal winning Peltier Old Vine Zinfandel

 

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Tuscan Porterhouse Steak.

Old Vine Zin - Short Ribs

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